Vegan Fajitas with Creamy Cilantro Sauce

Name: Vegan Fajitas with Creamy Cilantro Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 Portobello mushroom caps (, sliced into thin strips); 2 bell peppers (, sliced into thin strips); 1 large yellow or red onion (, sliced into thin strips); 2 tablespoons olive oil; ½ teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; ½ teaspoon fine sea salt; 8 tortillas (, for serving); 1 cup fresh cilantro (, loosely packed with no large stems); 3 tablespoons fresh lime juice; ½ cup hemp hearts; ½ cup water; 1 garlic clove; ¼ teaspoon crushed red pepper flakes

Instructions

Prep:15minCook:25min

Vegan Fajitas are an easy sheet pan meal that tastes like it came from a restaurant. Don't skip the creamy cilantro sauce, which completes this plant-based dinner.

Updated at: Tue, 01 Sep 2026 00:06:47 GMT