Healthy Vegan Kimchi Fried Rice

Name: Healthy Vegan Kimchi Fried Rice
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Korean
Ingredients: 2 tbsp ketchup; 2 tbsp soy sauce; 1 tsp liquid smoke; 1 tbsp mirin; 1 tbsp extra virgin olive oil; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp liquid sweetener; 1 tsp toasted sesame oil; 8 oz super firm tofu ((small diced)); 2 tbsp extra virgin olive oil; 2 scallions ((chopped, whites and greens separated)); 3 cloves garlic ((minced)); 2 cups vegan kimchi ((rough chopped, juice included)); 3 cups cooked rice ((preferably day-old)); 1 tbsp toasted sesame seeds; 2 tbsp shredded nori ((or vegan furikake)); 1 vegan omelet ((optional))