Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce & a Fried Egg

Name: Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce & a Fried Egg
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 unit Zucchini; 4 ounce Button Mushrooms; 2 unit Scallions; 3 ounce Carrot; 1 thumb Ginger; ¾ cup Jasmine Rice; 5 teaspoon White Wine Vinegar; 1 tablespoon Sesame Oil; 1 teaspoon Sriracha; 2 tablespoon Soy Sauce; 2 unit Eggs; 4 teaspoon Vegetable Oil; 1 tablespoon Butter; 1 tablespoon Sugar; Salt; Pepper

Instructions

Cook:30min

The only thing more fun than saying “bibimbap?” Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be mixed up and dug into. But not so fast! The bowl gets drizzled with an addicting sesame-sriracha-soy sauce, then topped with our favorite accompaniment: a perfect fried egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Updated at: Sat, 23 Nov 2024 04:07:19 GMT