Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Its very good if need rate 5 star

Took a long time to prepare all the different ingredients but it was absolutely worth it, super delicious. Used Vivera plant mince.

Good effort good result

Used a package of impossible meat and just egg to make it vegan. Added kimchi too

Simple version

Used seaweed salad and carrots as the veggies, the meat was flavorful. Would make again

Easy to pack veggies in this and soooo full of flavor.

Very good bibimbap sauce!

The bibimbap sauce is incredible! I've been making this dish for a while now and I like to add a bit more vinegar and a splash of mushroom soy sauce for extra flavor.

It required some extra effort, but it was delicious.

Delicious! Love the bibimbap sauce and swapped some of the veggies with what I had in the fridge! And had it with prawns instaed. Will definitely be making it again 😃

Incredible!!

Introduced to this amazing Korean dish by a good friend and it quickly became a go-to. Marinating the ground beef goes a long way. Add some kimchi for extra crunch and flavour. Your gut will thank you. Topped it with a runny egg brings all the flavours together. I use sriracha to replace gochujang cause I have it in my fridge.

Better sauce

This recipe was my first experience making Korean food and I really love it. The sauce is delicious. Having made this several times, I've learned it's probably better as a weekend recipe if you work the typical 9-5. The steps are easy, but it does take a while to make each of the ingredients that goes into the dish. (Also, note that there are links to the spinach and bean sprout salad recipes, but that they are not explicitly laid out here .) On the upside, you can made make a lot of the components ahead of time if you want and it makes good leftovers (just cook a new egg and probably additional sauce).