Griddled vegetables & feta with tabbouleh

Name: Griddled vegetables & feta with tabbouleh
Cook time: 55 min
Total time: 55 min
Cuisine: Asian, Middle Eastern
Ingredients: ½ a bunch of fresh oregano; ½ a bunch of fresh flat-leaf parsley; 2 red onions; 1 large aubergine; 150g feta cheese; olive oil; 3 courgettes (a mixture of yellow and green); 2 handfuls of mixed tomatoes; 1 bulb of garlic; 50g shelled pistachios; 2 tablespoons runny honey; extra virgin olive oil; TABBOULEH; 250g cracked wheat; 1 bunch of fresh mint; 1 big bunch of fresh flat-leaf parsley; ½ a cucumber; 1 lemon

Instructions

Cook:55min

Griddled vegetables with feta is such a summer classic. Swap in your favourite seasonal veggies in this dish to really make it your own. This Jamie magazine recipe is perfect for the BBQ.

Updated at: Fri, 16 Jan 2026 07:21:01 GMT