Bok choy soup recipe (上海青菜湯)

Name: Bok choy soup recipe (上海青菜湯)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 18 oz. baby bok choy (halved or quartered); 1.5 tbsp toasted sesame oil; 0.6 oz garlic clove (thinly sliced, about 3 large); 0.4 oz ginger root (thinly sliced); pinch coarse sea salt (or to taste); 4 oz fresh shiitake (sliced); 1-1.5 tbsp olive oil; 3.5 cups chicken bone broth (or vegetable stock); 1 tbsp coconut aminos (or to taste); 1 tsp Takii shiitake mushroom seasoning (optional); 2 bulbs spring onions (scallions) ( diced); 4 large eggs; ½-1 tbsp white or apple cider vinegar (to add to the boiling water)

Instructions

Prep:10minCook:15min

This Bok Choy Soup is full of flavor, vegetarian-friendly, and ready in 20 mins! This Asian soup with bok choy is vegan or vegetarian, easy and healthy!

Updated at: Sun, 24 Nov 2024 04:52:03 GMT