Egg Drop Gyoza Soup

This recipe could not be easier and it's so warm and comforting on a cold day. Egg drop soup is already amazing on it's own, but it's EVEN better with chewy flavorful dumplings mixed right into the broth.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, heat sesame oil over medium heat then add garlic, ginger, and red pepper flakes. Cook for 1-2 minutes stirring occasionally.

Step 2

Add chicken broth, soy sauce, rice vinegar, and white pepper. Bring to a boil for 3-5 minutes.

Step 3

Add frozen dumplings and cook for 5 more minutes.

Step 4

Meanwhile, in a small bowl, combine water and cornstarch until smooth. Pour into the soup and stir.

Step 5

Turn heat to low and slowly pour in the beaten eggs, stirring as you pour so they break apart as they cook. The eggs should cook almost instantly.

Step 6

Serve with optional toppings.

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