Easy Skillet Cheesy Green Chile Enchilada Bake

Very tasty! We used corn tortillas instead of flour. We ended up using almost double the cheese to fill the tortillas and also have enough to cover the top. Served with sour cream, lime, cilantro, scallions, and hot sauce.

Easy to make and delicious. Next time I will add more enchiladas because there was space for them.

Tasty meal and enough food for a family of six if serving over rice! Loved the ease of a one pot meal. I added a yellow and orange pepper in addition to the poblanos mentioned

Super tasty! We used ground turkey and added black beans, but otherwise followed the recipe. Drizzled with leftover cilantro yogurt dressing from a different Half Baked Harvest recipe - delicious! Would recommend broiling for 3-4 minutes at the end.

A huuuuge win. Tasted better than some Mexican restaurants I’ve been to (probably because of the local AZ tortillas).

So easy and good. Served with rice.