Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories1081.8 kcal (54%)
Total Fat54.9 g (78%)
Carbs58.9 g (23%)
Sugars25.7 g (29%)
Protein88.7 g (177%)
Sodium2540.9 mg (127%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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