Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories1083.2 kcal (54%)
Total Fat54.9 g (78%)
Carbs59.3 g (23%)
Sugars25.3 g (28%)
Protein88.8 g (178%)
Sodium2540.8 mg (127%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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