Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
27
High
Nutrition per serving
Calories1093 kcal (55%)
Total Fat54.1 g (77%)
Carbs64.7 g (25%)
Sugars33.1 g (37%)
Protein90.6 g (181%)
Sodium2612.7 mg (131%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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