Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories1063.8 kcal (53%)
Total Fat53.8 g (77%)
Carbs55.7 g (21%)
Sugars25.1 g (28%)
Protein88.2 g (176%)
Sodium2606.7 mg (130%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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