Potato & English Pea Samosas with Saag & Cilantro Chutney

Name: Potato & English Pea Samosas with Saag & Cilantro Chutney
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 6 Samosa Wrappers; 10 oz Spinach; 3 cloves Garlic; 1 Lime; 1 Yellow Onion; 1 Yukon Gold Potato; ½ lb English Peas; 1 large bunch Cilantro; 1 1-Inch Piece Ginger; 1 Tbsp Honey; 1 Tbsp Samosa Spice Blend (Madras Curry Powder, Ground Cumin & Whole Nigella Seeds)

Instructions

Cook:40min

With their deliciously flaky dough and savory, hearty fillings, samosas have long been popular throughout India and South Asia. In this recipe, we’re sealing handy dough wrappers around a sauté of springtime peas and potato, seasoned with warm, earthy spices. Our classic sides are a simple variation on saag (or curried spinach) and a fresh, herbaceous chutney for dipping.

Updated at: Fri, 28 Aug 2026 08:44:04 GMT