Log in

…

Log in

Sag Aloo

1/2

Sag Aloo

2/2

By diabetes.org.uk

Sag Aloo

Tasty and nutritious, this vegetarian family favourite is bursting with flavour. Sent in by Blythe family

Updated at: Sun, 21 Dec 2025 17:49:16 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tsprapeseed oil

large, roughly chopped

1 c mginger

piece, peeled and finely chopped

600gpotatoes

large, roughly chopped

1fresh green chilies

deseeded and finely chopped, 1/2 chilli = mild, 1 = medium, 2 = warm

fresh coriander

500gfresh spinach

500mllow-salt vegetable stock

1 tspground coriander

1 tspturmeric

1 tspground fenugreek

1 tspsmoked paprika

1 tspgaram masala

Instructions

View on diabetes.org.uk

↑Support creators by visiting their site 😊

Notes

6 liked

2 disliked

One-dish

Spicy

Delicious

Moist

Sweet

James Lloyd· last month

Makes leftovers

Really enjoyed this recipe. I par boiled the potatoes and added butternut squash and chickpeas. I also ladled some of the veggies and broth into my blender and made a thickened puree and added it back to the pot. Overall, this was both beautiful and delicious.

Really enjoyed this recipe. I par boiled the potatoes and added butternut squash and chickpeas. I also ladled some of the veggies and broth into my blender and made a thickened puree and added it back to the pot. Overall, this was both beautiful and delicious.

Futty Fortie· last year

Jane Coles· 2 years ago

The potatoes were not cooked correctly. They need to be boiled a little first.

You may also like

Samsung Food Recipes Asian Dinner