Sag Aloo

Name: Sag Aloo
Cuisine: Asian, Indian
Ingredients: 2 tsp rapeseed oil; 1 onion, finely chopped; 1 green pepper, finely chopped; 2 large carrots, roughly chopped; 1cm piece ginger, peeled and finely chopped; 2 large potatoes (approx 600g), roughly chopped; 1–2 fresh green chilies, deseeded and finely chopped (½ chilli = mild, 1 = medium, 2 = warm); bunch fresh coriander, finely chopped; 500g fresh spinach; 500ml low-salt vegetable stock; 1 tsp cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp ground fenugreek; 1 tsp smoked paprika; 1 tsp garam masala; or, use 1 tbsp Tandoori curry powder