Easter Quiche with Bacon and Leeks

Name: Easter Quiche with Bacon and Leeks
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French
Ingredients: 6 slices bacon (cut into small pieces); 2 cups leeks (sliced and cleaned); 4 units eggs (large); 1 cup heavy cream; 1 cup milk; 1 cup cheese (grated, such as Gruyère or Cheddar); 1 unit pie crust (prepared); to taste salt; to taste black pepper (freshly ground)

Instructions

Prep:20minCook:40min

This delicious Easter quiche is perfect for your holiday brunch. It's filled with crispy bacon and tender leeks, combined in a rich and creamy custard, all encased in a flaky pastry crust.

Updated at: Fri, 10 Apr 2026 13:46:18 GMT