By CJ Eats Recipes
Wonton Noodle Soup
4 steps
Prep:5minCook:10min
The SPRINGY noodles, JUICY wontons, and the most RICH, FLAVORFUL broth... All of these elements tie together my Wonton Noodle Soup recipe and makes it the ultimate comfort meal!
Updated at: Thu, 28 Mar 2024 14:02:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
75
High
Nutrition per serving
Calories859.9 kcal (43%)
Total Fat13.6 g (19%)
Carbs144 g (55%)
Sugars11.1 g (12%)
Protein37 g (74%)
Sodium2899.2 mg (145%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small saucepan, combine high quality chicken stock, water, ginger, white pepper, msg, salt, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.
Step 2
In a large pot of boiling water, cook your fresh wonton noodles for 30 seconds, then drain and transfer to your soup bowls. Bring the water back up to a boil and add your wontons (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your noodles.
Step 3
Add your bok choy to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.
Step 4
Remove the piece of ginger from your broth and strain over your noodles, wontons, and bok choy. Garnish with chopped scallions and lots of chili oil!
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