Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Total time: 20 min
Cuisine: TexMex
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups corn kernels, defrosted if frozen; 1/2 cup chopped scallions or shallots; 1/2 jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced but not seeded; 1 red bell pepper, seeded and chopped (and/or 3 plum tomatoes, seeded and chopped); 2 tablespoons lime juice; 1 tablespoon extra virgin olive oil; 1 avocado, seeded, peeled, and cut into chunks; 1/2 to 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup chopped fresh cilantro