Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Total time: 20 min
Cuisine: TexMex
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups corn kernels, defrosted if frozen; 1/2 cup chopped scallions or shallots; 1/2 jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced but not seeded; 1 red bell pepper, seeded and chopped (and/or 3 plum tomatoes, seeded and chopped); 2 tablespoons lime juice; 1 tablespoon extra virgin olive oil; 1 avocado, seeded, peeled, and cut into chunks; 1/2 to 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup chopped fresh cilantro

Instructions

Prep:20min

Black bean and corn salad is an easy summer picnic or potluck recipe. This recipe features fresh red bell peppers, jalapeños, avocado, and corn. Feel free to use canned or freshly cooked black beans.

Updated at: Sun, 17 Nov 2024 09:49:57 GMT