Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American, TexMex
Ingredients: ¾ cup dried black-eyed peas; 2 cups water; ¾ cup dried black beans; 3 cups water; 1 ½ cups corn; ½ cup onion (diced); 1 ½ cups bell pepper (diced); 1 cup avocado (diced); 1 ½ cups tomatoes (diced); ¼ cup cilantro (finely chopped); ¼ cup jalapeño (deseeded and diced); ¼ cup extra virgin olive oil; ¼ cup lime juice; 1 teaspoon roasted cumin powder; 1 ¼ teaspoon salt (or to taste); 2 tablespoons maple syrup; 1 teaspoon cayenne pepper (or red chili powder); ½ teaspoon black pepper powder; 1 teaspoon garlic powder