By theurbenlife.com
Vegan Bruschetta Recipe
4 steps
Prep:5minCook:10min
Vegan bruschetta with cherry tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar is delicious and perfect as an appetizer for entertaining. It's simple, yet classic
Updated at: Sat, 23 Nov 2024 09:05:37 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories40.8 kcal (2%)
Total Fat0.9 g (1%)
Carbs7.1 g (3%)
Sugars0.7 g (1%)
Protein1.3 g (3%)
Sodium114.2 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.
Step 2
Place on prepared baking sheet and bake for 5-10 minutes, until toasted.
Step 3
Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.
Step 4
To assemble, place toasted slices on a serving plate and top with bruschetta.
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