Kale and Butternut Squash Breakfast Bowl - The Organic Dietitian

Name: Kale and Butternut Squash Breakfast Bowl - The Organic Dietitian
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium butternut squash (cut into 1/4 and remove seeds); 1 tablespoon coconut oil; 1 small red onion (peeled and diced); 1 large garlic clove (peeled and minced); 1 head kale (ribs removed and chopped); 1 teaspoon dried oregano; 1/2 teaspoon turmeric powder; 1/4 teaspoon ground cinnamon; salt and pepper to taste; 4 pasture eggs (cooked however you like); 1 large avocado (pitted and skins removed)