
By tasteofhome.com
Summer Zucchini Pasta
Instructions
Prep:10minCook:15min
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin
Updated at: Wed, 22 Oct 2025 19:12:10 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories240.4 kcal (12%)
Total Fat5.9 g (8%)
Carbs39.7 g (15%)
Sugars5.1 g (6%)
Protein6.8 g (14%)
Sodium284.4 mg (14%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 x 16 ouncespappardelle pasta
package, or tagliatelle

¼ cupolive oil

2zucchini
small, cut into thin ribbons

2yellow summer squash
small, cut into thin ribbons

4garlic cloves
thinly sliced

2 x 14.5 ouncescans diced tomatoes with roasted garlic
undrained

⅓ cupbasil leaves
loosely packed, torn

1 tablespoonfresh rosemary
coarsely chopped

½ teaspoonsalt

¼ teaspooncrushed red pepper flakes
Instructions
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Notes
4 liked
0 disliked
Easy
Fresh
Special occasion