Summer Zucchini Pasta

Name: Summer Zucchini Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (16 ounces) pappardelle or tagliatelle pasta; 1/4 cup olive oil; 2 small zucchini, cut into thin ribbons; 2 small yellow summer squash, cut into thin ribbons; 4 garlic cloves, thinly sliced; 2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained; 1/3 cup loosely packed basil leaves, torn; 1 tablespoon coarsely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Instructions

Prep:10minCook:15min

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin

Updated at: Fri, 28 Mar 2025 23:28:23 GMT