Hawaiian Buns

Name: Hawaiian Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon instant yeast SAF Gold instant yeast preferred; 2 tablespoons (28g) water; 1/2 cup (113g) pineapple juice canned; 4 tablespoons (57g) unsalted butter softened; 1/3 cup (71g) light brown sugar or dark brown sugar packed; 2 large eggs plus 1 egg yolk white reserved; 1 teaspoon King Arthur Pure Vanilla Extract; 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (21g) potato flour; 1 1/4 teaspoons (8g) table salt

Instructions

Prep:30minCook:25min

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises; though; these soft and squishy buns are so worth it. By the way, this dough makes absolutely delicious hamburger buns; see the tips at the bottom of the recipe for complete instructions.

Updated at: Fri, 13 Sep 2024 08:28:15 GMT