Hakka Noodles Recipe (Indian Chinese Style)

Name: Hakka Noodles Recipe (Indian Chinese Style)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian, Chinese
Ingredients: 200 grams hakka noodles (or 1 pack of Ching's hakka noodles); 4.5 to 5 cups water; 1.5 teaspoons toasted sesame oil (- for coating the noodles); 2 tablespoons sunflower oil (or any neutral tasting oil - for stir frying); 2 to 3 dry red chilies ( - broken and deseeded or ½ teaspoon chopped green chilies); 1.5 teaspoons garlic (- finely chopped); 3 to 4 spring onions ((scallions) small-sized - finely chopped, reserve a few greens for garnish); 8 to 10 french beans (- finely chopped); 4 to 5 button mushrooms (- finely chopped * check point no 1 in notes below); 1 carrot (- small to medium, finely chopped or shredded); 1 bell pepper ((capsicum) - red, green or yellow, small to medium, finely chopped or thinly sliced); ½ cup cabbage (- finely chopped, optional); 1 teaspoon celery stick (- finely chopped , optional); ¼ teaspoon rice vinegar (or white vinegar or rice wine or mirin); 1.5 teaspoons soy sauce ((naturally brewed) or tamari - add as needed); salt (as required); crushed black pepper (or black pepper powder, as required); 1 to 2 tablespoons spring onions greens (- chopped or coriander leaves, for garnish)

Instructions

Prep:20minCook:20min

The term Hakka Noodles denotes a type of dried noodles made with plain flour. It is also the name of a stir-fried noodle dish which is very popular in the Indian subcontinent. To make Hakka Noodle recipe, the noodles are cooked until al dente and then mixed with a flavorful medley of stir-fried veggies & aromatics that are seasoned with soy sauce, black pepper, and salt. This is a vegetarian as well as vegan recipe of Hakka Noodles loaded with mix veggies and button mushrooms.

Updated at: Sun, 15 Jun 2025 18:44:51 GMT