Beef Cheek Barbacoa Norteña

Name: Beef Cheek Barbacoa Norteña
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Cuisine: Mexican, TexMex
Ingredients: 3 lb. beef cheek meat (trimmed of excess fat); 1/4 cup beef stock; 1 tbsp. kosher salt; 2 tsp. ground cumin; 1 tsp. black pepper; 1/2 large yellow onion (coarsley diced); 4 cloves garlic (minced); 1 tsp. Mexican oregano; 2 tsp. ancho chili powder (or, substitute regular chili powder); 1 bay leaf; 2 cups water; Salsa Borracha Norteña (or another salsa of your choice)