Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
26
High
Nutrition per serving
Calories444.3 kcal (22%)
Total Fat27.7 g (40%)
Carbs36.1 g (14%)
Sugars6.5 g (7%)
Protein15.2 g (30%)
Sodium430.9 mg (22%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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