By The Toasted Pine Nut
Eggplant Red Pepper Baba Ganoush
8 steps
Prep:10minCook:40min
You'll LOVE this Eggplant Red Pepper Baba Ganoush! It's the perfect balance between sweet and savory and packed with veggies! So easy and delicious!
Updated at: Thu, 21 Nov 2024 12:26:28 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Nutrition per serving
Calories1010.4 kcal (51%)
Total Fat79.2 g (113%)
Carbs76.8 g (30%)
Sugars50.1 g (56%)
Protein11.4 g (23%)
Sodium777.2 mg (39%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Cut your eggplant and peppers into 1 inch-ish cubes. This doesn’t have to be perfect because it’s eventually going to go into the food processor.
Step 3
Place your veggie chunks on a baking pan lined with parchment paper.
Step 4
Drizzle with 4 T. olive oil and toss.
Step 5
Roast in the oven for 40 minutes, flipping after 20.
Step 6
In a food processor, process your pine nuts and garlic clove until finely chopped. Add your roasted eggplant and peppers, agave nectar, and sea salt.
Step 7
Process until combined, about 30 seconds.
Step 8
Use a rubber spatula to scrape down the sides and bottom. Process for another 30 seconds.
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