Eggplant Red Pepper Baba Ganoush

You'll LOVE this Eggplant Red Pepper Baba Ganoush! It's the perfect balance between sweet and savory and packed with veggies! So easy and delicious!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

Cut your eggplant and peppers into 1 inch-ish cubes. This doesn’t have to be perfect because it’s eventually going to go into the food processor.

Step 3

Place your veggie chunks on a baking pan lined with parchment paper.

Step 4

Drizzle with 4 T. olive oil and toss.

Step 5

Roast in the oven for 40 minutes, flipping after 20.

Step 6

In a food processor, process your pine nuts and garlic clove until finely chopped. Add your roasted eggplant and peppers, agave nectar, and sea salt.

Step 7

Process until combined, about 30 seconds.

Step 8

Use a rubber spatula to scrape down the sides and bottom. Process for another 30 seconds.

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