Spinach & Feta Turkey Meatballs with Herbed Quinoa

I cooked these like a burger instead of a meatball and served with pita bread, it was very good. Kinda light on the seasoning so I added a tsp of Cavenders greek seasoning

Delicious summer lunch.

Kinda weird. Very earthy.

Switched things up a bit. I used beef and I added bread crumbs and an egg,

Had some fun with this recipe to use up what I had on hand. I substituted beef instead of turkey, queso fresco instead of feta, and grated garlic instead of garlic powder. I baked the meat balls at 350 for 30 min. Everything was so fresh and delicious.

The meatballs were delish, the salad wasn't our favorite but it may be because of taste preferences, I don't think it's a bad recipe.

We made this as a lunch meal for our family of 4. We all really liked this a lot! There were no leftovers! We will be sure to make this again in the future!

Izbaci mentu

SO YUM

Excellent! hubby loved which means its a winner.

Super easy to make. I made the quinoa herby salad and tzatziki the night before and pulled out frozen spinach to thaw in the fridge overnight. Took me no more than 20mins to pull it all together. Super tasty and happy I have a meal prepped for tomorrow now too!