Homemade Sourdough Bread, Step by Step

Name: Homemade Sourdough Bread, Step by Step
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above; 375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above; 500 g (4 cups plus 2 tbsp) bread flour, see notes above; 9 to 13 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above