Easy Smokey Chicken Paprikash

Just good, not great. I think it was too hot when i added the yogurt as there were l little lumps. Good flavor, could use some thickening.

Absolutely love this recipe! This is going to be a regular in my household. Going to add capsicums and mushrooms next time

Did mine chunky. Added mushrooms and served with rice and beans. Easy and delicious

Followed the recipe, but yogurt curdled, making an unpleasant texture. Flavor was not bad otherwise, but nothing to write home about.

I thought it was wonderful, added garlic and onion powder and a few other spices, my husband said it mostly tasted like tomatoes and was spicy (?) so I'll add more seasoning in next time

Absolutely loved this one! Family favorite:)

Quite tasty, had to use Spanish sweet paprika as we couldn’t find any Hungarian but the overall flavour was still good

This recipe is ok. It was pretty spicy, but I used cayenne pepper instead of Hungarian paprika because it said online it could be used as a substitute. Not sure if that's correct or not. But regardless, the yogurt kinda killed it for me. Next time I will try a more traditional recipe. This wasnt bad but it wasn't great.

Really enjoyed it. Would have it again

I keep trying to recreate this dish from my childhood that I used to eat at a friends house. This was pretty close, although I think I may use cream next time (and more of it). If there isn’t enough cream, the paprika tastes woody/gritty. Yum!

Skip the yogurt it takes away from the spices

Okay Nothing special

This was so tender will definitely cook again.

Just okay, needs some extra salt and pepper.

Not something we are used to. Very tasty.

Need rice. I added like 2 tbps chilli flakes and green onion

Needs the smoked paprika. Generic isnt enough. Amazingly low cal and filling

Came out really good! I reduced the sauce to nearly dry before adding the yogurt and it was perfect. Definitely having this again!

Tasty, and tangy

This turned out really good! Very easy to make. It was a bit too liquidy, so I probably added too much broth. I did use thin sliced chicken breasts, and seasoned them with salt and everything bagel (I put that on everything lately). I didn't have parsley, so my pic isn't as pretty. The Hubs and I both thought it was delicious!

It was pretty good! I did end up adding some cornstarch to get it to thicken but liked the flavor. The recipe page wasn't loading fully so i did a few things out of order but overall a success!