Pad See Ew

Name: Pad See Ew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 ounces flank steak ((225g, sliced into ⅛-inch thick slices)); 1 teaspoon Thai black soy sauce ((Thai soy sauce is saltier than Chinese brands)); 1 teaspoon vegetable oil; 1 teaspoon cornstarch ((or tapioca starch)); 1 tablespoon oyster sauce; ½ teaspoon sugar; 2 teaspoons Thai soy sauce ((or regular soy sauce)); 1 tablespoon Thai black soy sauce; 1 teaspoon fish sauce; Freshly ground white pepper ((to taste)); 1 pound fresh wide rice noodles ((you can also use dried rice noodles)); 4 tablespoons vegetable oil; 3 cloves garlic ((sliced thinly)); 3 cups Chinese broccoli ((cut into 2-inch pieces)); 2 large eggs ((slightly beaten))

Instructions

Prep:10minCook:10min

Pad See Ew is what I would consider Thai fast food or Thai street food. Whatever the classification, Pad See Ew is always a favorite among family and guests

Updated at: Thu, 23 Sep 2021 14:07:58 GMT