Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 4 ounces uncooked thick rice noodles; 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined; 2 teaspoons canola oil; 1 large onion, chopped; 1 garlic clove, minced; 1 large egg, lightly beaten; 3 cups coleslaw mix; 4 green onions, thinly sliced; 1/3 cup rice vinegar; 1/4 cup sugar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 2 to 3 teaspoons chili garlic sauce; 2 tablespoons chopped salted peanuts; Chopped fresh cilantro leaves

Instructions

Prep:15minCook:15min

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas

Updated at: Tue, 07 May 2024 03:42:52 GMT