Salmon Coconut Curry

Name: Salmon Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 4 salmon filets; 1/2 teaspoon salt; 2 tablespoons coconut oil ((or any neutral-flavored oil)); 2 cloves garlic, (minced or grated); 1 teaspoon minced or grated ginger; 1 tablespoon Thai red curry paste; 1 cup coconut milk; 1 1/2 teaspoons fish sauce; 1/2 teaspoon honey; Large handful fresh spinach leaves, (about 100 grams, washed and drained); Lime wedges; Chopped green onions; Chopped peanuts; Slices of red Thai chilis; Fresh coriander/cilantro; Sesame seeds

Instructions

Prep:10minCook:20min

This Thai-inspired salmon coconut curry is full of flavor and super easy to make! Seared salmon served in a creamy mildly spicy coconut curry sauce with loads of spinach and served with some hot cooked rice makes for a quick delicious meal, any night of the week! It's sure to become a go-to favorite!

Updated at: Tue, 11 Nov 2025 08:26:49 GMT