Vegetable Ramen

Name: Vegetable Ramen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 packages instant noodles; 1 tablespoon soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon vegetarian oyster sauce ((or regular oyster sauce)); ½ teaspoon sugar; ½ teaspoon sesame oil; Fresh ground white pepper; 2 tablespoons canola oil; 2 cloves garlic ((sliced)); ¼ cup sweet red bell peppers or Holland chilies ((julienned)); 5 fresh shiitake mushrooms ((sliced)); 1 medium carrot ((julienned)); 1 ½ cups cabbage ((shredded)); 1 tablespoon Shaoxing wine; 1 cup snow peas ((cut in half at an angle)); 1 cup fresh mung bean sprouts; 2 scallions ((split and cut into 2-inch pieces))

Instructions

Prep:30minCook:10min

Vegetable Ramen is a simple & easy-to-make meatless Monday meal all instant ramen lovers must try. For you carnivores, just add meat to this vegetable ramen!

Updated at: Fri, 07 Nov 2025 05:22:43 GMT