
By thewoksoflife.com
Vegetable Ramen
Instructions
Prep:30minCook:10min
Vegetable Ramen is a simple & easy-to-make meatless Monday meal all instant ramen lovers must try. For you carnivores, just add meat to this vegetable ramen!
Updated at: Sun, 07 Sep 2025 05:40:09 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat16.2 g (23%)
Carbs35.8 g (14%)
Sugars7.4 g (8%)
Protein8 g (16%)
Sodium1061.2 mg (53%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 packagesinstant noodles

1 tablespoonsoy sauce

1 teaspoondark soy sauce

1 teaspoonvegetarian oyster sauce
or regular oyster sauce

½ teaspoonsugar

½ teaspoonsesame oil

white pepper
fresh ground

2 tablespoonscanola oil

2 clovesgarlic
sliced

¼ cupsweet red bell peppers
or Holland chilies, julienned

5fresh shiitake mushrooms
sliced

1carrot
medium, julienned

1 ½ cupscabbage
shredded

1 tablespoonshaoxing wine

1 cupsnow peas
cut in half at an angle

1 cupmung bean sprouts
fresh

2scallions
split and cut into 2-inch pieces
Instructions
View on thewoksoflife.com
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Notes
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