
By thewoksoflife.com
Vegetable Ramen
Instructions
Prep:30minCook:10min
Vegetable Ramen is a simple & easy-to-make meatless Monday meal all instant ramen lovers must try. For you carnivores, just add meat to this vegetable ramen!
Updated at: Sun, 28 Sep 2025 05:42:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories317.6 kcal (16%)
Total Fat16.2 g (23%)
Carbs35 g (13%)
Sugars7.1 g (8%)
Protein7.8 g (16%)
Sodium1059.8 mg (53%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 packagesinstant noodles

1 tablespoonsoy sauce

1 teaspoondark soy sauce

1 teaspoonvegetarian oyster sauce
or regular oyster sauce

½ teaspoonsugar

½ teaspoonsesame oil

white pepper
fresh ground

2 tablespoonscanola oil

2 clovesgarlic
sliced

¼ cupsweet red bell peppers
or Holland chilies, julienned

5shiitake mushrooms sliced
fresh

1carrot
medium, julienned

1 ½ cupscabbage shredded

1 tablespoonshaoxing wine

1 cupsnow peas
cut in half at an angle

1 cupmung bean sprouts
fresh

2scallions
split and cut into 2-inch pieces
Instructions
View on thewoksoflife.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!