Vegan Sweet Potato Pancakes

Name: Vegan Sweet Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ⅓ packed cup (85 grams) cooked and cooled orange sweet potato (, or yam or pumpkin ); 1¼ cup (300 ml) dairy-free milk; 2 tablespoons (30 ml) liquid oil or melted vegan butter (, plus a bit more for the pan when cooking them); 2 tablespoons coconut sugar or dark brown sugar; 1 teaspoon apple cider vinegar (, or lemon juice); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon (, or pumpkin spice); ½ teaspoon fine sea salt; 1½ cups (187 grams) flour (, all-purpose (plain in the UK), spelt or wholewheat); 1 tablespoon baking powder; ¼ teaspoon baking soda (, (bicarbonate of soda in the UK)); ½ cup (75 gram) coconut sugar or dark brown sugar; 2 tablespoons (30 ml) water; 2 tablespoons cashew or almond butter (, or sunflower seed butter/tahini for nut-free); ½ packed cup (128 grams) cooked orange sweet potato (, or yam); about 6 tablespoons dairy-free milk; ¼ teaspoon ground cinnamon (, or pumpkin spice)