Tofu Salad with Sesame Ponzu Dressing

Name: Tofu Salad with Sesame Ponzu Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½-1 red leaf lettuce ((rinsed and pat dry)); ½ block soft/silken tofu (kinugoshi tofu) ((drained)); 1 Tbsp dried wakame seaweed; ¼ cup frozen or canned corn ((optional)); 8 cherry tomatoes ((halved, optional)); 5 shiso leaves (perilla/ooba) ((optional)); 3 Tbsp Ponzu; 1 Tbsp soy sauce; 1 Tbsp sesame oil (roasted); ⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); ½ Tbsp toasted white sesame seeds; ⅛ tsp yuzu kosho (Japanese citrus chili paste) (optional and more for spicy taste)

Instructions

Prep:15min

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!

Updated at: Mon, 15 Nov 2021 18:54:19 GMT