Garlic Braised Short Ribs With Red Wine
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By cooking.nytimes.com
Garlic Braised Short Ribs With Red Wine
Instructions
Cook:4h 30min
Updated at: Thu, 21 Nov 2024 12:24:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
6
Low
Nutrition per serving
Calories971.5 kcal (49%)
Total Fat73.6 g (105%)
Carbs24.8 g (10%)
Sugars6.1 g (7%)
Protein31.6 g (63%)
Sodium441.9 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsvegetable oil
5 poundsshort ribs
bone-in, at least 1 1/2 inches thick
kosher salt
freshly ground pepper
2 headsgarlic
halved crosswise
1onion
medium, chopped
4 ribscelery
chopped
2carrots
medium, chopped
3 tablespoonstomato paste
2 cupsdry red wine
2 cupsbeef stock
or bone broth, use beef bouillon dissolved in water if unavailable, chicken stock will work in a pinch, plus more as needed
4 sprigsthyme
1 cupparsley
coarsely chopped
½ cupchives
finely chopped
1 tablespoonlemon zest
finely grated
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Special occasion
Go-to
Moist
Easy
