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Garlic Braised Short Ribs With Red Wine
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Garlic Braised Short Ribs With Red Wine
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Garlic Braised Short Ribs With Red Wine
3/3
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7
cooking.nytimes.com
By cooking.nytimes.com

Garlic Braised Short Ribs With Red Wine

Instructions
Cook:4h 30min
Updated at: Fri, 26 Dec 2025 15:10:12 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 tablespoons vegetable oil
2 tablespoonsvegetable oil
5 pounds bone-in short ribs, at least 1 1/2 inches thick
5 poundsshort ribs
bone-in, at least 1 1/2 inches thick
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
2 large heads garlic, halved crosswise
2 headsgarlic
halved crosswise
1 medium onion (about 10 ounces), chopped
1onion
medium, chopped
4 ribs celery (about 8 ounces, chopped
4 ribscelery
chopped
2 medium carrots (about 6 ounces), chopped
2carrots
medium, chopped
3 tablespoons tomato paste
3 tablespoonstomato paste
2 cups dry red wine (about half a bottle)
2 cupsdry red wine
2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
2 cupsbeef stock
or bone broth, use beef bouillon dissolved in water if unavailable, chicken stock will work in a pinch, plus more as needed
4 sprigs thyme
4 sprigsthyme
1 cup parsley, coarsely chopped
1 cupparsley
coarsely chopped
1/2 cup finely chopped chives
½ cupchives
finely chopped
1 tablespoon finely grated lemon zest
1 tablespoonlemon zest
finely grated

Instructions

View on cooking.nytimes.com
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