By themediterraneandish.com
Greek Salmon Salad Recipe
Instructions
Prep:5minCook:12min
Easy baked salmon with fresh garden vegetables and bold Greek flavors including feta, kalamata olives, and a bright lemon-mint vinaigrette!
Updated at: Sun, 17 Nov 2024 08:51:50 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories878 kcal (44%)
Total Fat67.2 g (96%)
Carbs16.4 g (6%)
Sugars6.3 g (7%)
Protein56.1 g (112%)
Sodium917.6 mg (46%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsalmon fillet
cut into 4 equal pieces
kosher salt
black pepper
1 ½ teaspoondried oregano
8 ozromaine lettuce
hearts, chopped
10 ozcherry tomatoes
or grape
1bell pepper
any color, cored and sliced into rounds
1english cucumber
sliced into rounds
2shallots
sliced
pitted kalamata olives
to your liking
greek feta
quality, to your liking
½ cupextra virgin olive oil
2lemons
large
2garlic cloves
roughly chopped
20fresh mint leaves
no stems
1 tspdried oregano
½ tspsweet paprika
1 lbsalmon fillet
cut into 4 equal pieces
dried oregano
or more to your liking
Instructions
View on themediterraneandish.com
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Notes
3 liked
0 disliked
Fresh
Go-to
Under 30 minutes
