Greek Salmon Salad Recipe

Name: Greek Salmon Salad Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Greek
Ingredients: 1 lb Salmon fillet, (cut into 4 equal pieces); Kosher salt and black pepper; 11/2 teaspoon dried oregano; 8 oz hearts of Romaine lettuce, (chopped); 10 oz cherry or grape tomatoes; 1 bell pepper (any color, cored and sliced into rounds); 1 English cucumber (sliced into rounds); 2 shallots (sliced); pitted Kalamata olives (to your liking); Quality Greek feta blocks (to your liking); 1/2 cup Extra virgin olive oil; 2 large lemons; 2 garlic cloves, (roughly chopped); 20 to 30 fresh mint leaves, (no stems (about 7 grams or so)); 1 tsp dried oregano; 1/2 tsp sweet paprika; 1 lb salmon fillet (cut into 4 equal pieces); Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)