Cheese Crusted Omurice

Name: Cheese Crusted Omurice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 3/4 cup (80 g) shredded mozzarella cheese; 2 large eggs; 1/8 tsp salt; 1 tsp oil; 1 1/4 cup (250 g) prepared fried rice (see gochujang version below, or use ketchup rice, kimchi fried rice, curry fried rice or garlic rice, etc.); Kewpie mayo; dried parsley; green onion; 1.5 oz (42 g) ground beef (or chicken, spam, bacon, ham, sausage, etc); 1 green onion, sliced (separate white and green parts); 1/4 cup (50 g) kimchi, roughly chopped, optional; 1 garlic clove, finely minced; 1 cup (200 g) cooked rice, preferably day old; 1 tbsp (20 g) gochujang; 1/2 tbsp ketchup; 1/2 tsp sugar; 1–3 tsp soy sauce (1 tsp if using kimchi, 3 tsp if not); 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds

Instructions

Prep:10minCook:15min

This Cheese Crusted Omurice is crispy on the outside, soft in the middle, and filled with spicy gochujang fried rice. The cheese melts into a golden crust while the eggs stay slightly runny, so you get that perfect mix of textures. It’s an easy, super satisfying twist on classic omurice.

Updated at: Tue, 14 Apr 2026 19:45:39 GMT