Korean Fried Rice

If you ever wondered what Korean "dessert" tastes like, try this fried rice Koreans always have towards the end of their Korean BBQ!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by dicing 2 strips of kimchi. You can also use scissors.

Step 2

Next, slice 1/4 stalk of green onions and 1 fresh chili.

Step 3

Now, make your sauce. In a bowl, mix together 1/3 Tbsp of soy bean paste, 1/3 Tbsp of gochujang, 1/2 Tbsp of gochugaru, 1/2 Tbsp oyster sauce, 1/2 Tbsp sesame oil and your diced kimchi.

Step 4

Over medium-high heat, start cooking your pork belly slices. Season lightly with salt and pepper.

Step 5

Once the pork belly slices are golden, add in cooked rice, the sauce, green onions and chili. Mix.

Step 6

Next, crush in roasted seaweed. Mix well and press down firmly with a spatula. Turn to medium heat and let it cook for 2 minutes.

Step 7

Sprinkle sesame seeds and enjoy!