Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories258.3 kcal (13%)
Total Fat10.7 g (15%)
Carbs26.8 g (10%)
Sugars2.2 g (2%)
Protein14.2 g (28%)
Sodium446 mg (22%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by dicing 2 strips of kimchi. You can also use scissors.
kimchi2 stripsStep 2
Next, slice 1/4 stalk of green onions and 1 fresh chili.
green onions0.25 stalk
fresh chili1 Step 3
Now, make your sauce. In a bowl, mix together 1/3 Tbsp of soy bean paste, 1/3 Tbsp of gochujang, 1/2 Tbsp of gochugaru, 1/2 Tbsp oyster sauce, 1/2 Tbsp sesame oil and your diced kimchi.
gochujang0.33 Tbsp
gochugaru0.5 Tbsp
soy bean paste0.33 Tbsp
oyster sauce½ Tbsp
sesame oil½ Tbspkimchi2 stripsStep 4
Over medium-high heat, start cooking your pork belly slices. Season lightly with salt and pepper.
pork belly slices100gStep 5
Once the pork belly slices are golden, add in cooked rice, the sauce, green onions and chili. Mix.
green onions0.25 stalkfresh chili1 Step 6
Next, crush in roasted seaweed. Mix well and press down firmly with a spatula. Turn to medium heat and let it cook for 2 minutes.
roasted seaweed1 packetStep 7
Sprinkle sesame seeds and enjoy!
sesame seedsNotes
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