Vegan Sweet Potato Quinoa Patties with Lemony Slaw

Name: Vegan Sweet Potato Quinoa Patties with Lemony Slaw
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ⅓ cup tahini; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; salt and ground black pepper, to taste; ¼ cup + 1 tablespoon ice cold water; ½ cup quinoa, rinsed and drained; 1 cup mashed cooked sweet potato flesh; 2 tablespoons hemp seeds; 1 tablespoon nutritional yeast; 1 teaspoon Old Bay seasoning; ¼ cup flat leaf parsley, roughly chopped; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon sweet paprika; ½ teaspoon lemon zest; ½ teaspoon psyllium husk powder; avocado oil spray (or other oil spray of choice); 4 cups shredded kale or cabbage (or a mix); chopped fresh dill or more parsley; lemon wedges

Instructions

Prep:25minCook:55min

My recipe for sweet potato cakes with lemony tahini slaw is a delicious light dinner. Baked in the oven, the vegan sweet potato patties also have quinoa and hemp to make them extra satisfying. Plus, this recipe is gluten-free.

Updated at: Thu, 22 Jan 2026 00:16:04 GMT