Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 onions (sliced); 2 bell peppers (red, sliced ¼ inch thick); 4-5 garlic cloves (roughly chopped); 2 eggplants (Chinese, sliced ⅛ inch thick); 1 zucchini (green, sliced ⅛ inch thick); 1 summer squash (yellow, sliced ⅛ inch thick); 4-5 tomato (Roma, fresh, sliced ⅛ inch thick); 4-5 tablespoons olive oil (separated); ½ teaspoon oregano (dried); 4-5 sprigs thyme (fresh, rubbed with olive oil); salt and pepper (to taste)

Instructions

Prep:15minCook:40min

Mediterranean Roasted Vegetables is a flavorful and healthy vegetable casserole that is perfect as a side dish. This easy recipe is ideal for enjoying summer vegetables.

Updated at: Tue, 03 Feb 2026 00:10:15 GMT