Crispy Potato Kugel Recipe (Passover Friendly)

Name: Crispy Potato Kugel Recipe (Passover Friendly)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American, Mediterranean
Ingredients: 5 pounds russet potatoes (about 10 medium); 2 whole green onions (large); 6 large eggs; 2 teaspoons salt; 1/2 teaspoon black pepper; 4 whole garlic cloves (minced); 4 scallions (minced); 1 tablespoon thyme (fresh leaves, chopped); 6 tablepsoons potato starch (or corn starch); 1/4 cup extra virgin olive oil (divided)

Instructions

Prep:20minCook:1h 10min

This Potato Kugel is crisp and golden on top, tender in the middle, and full of savory flavor from onions, scallions, garlic, and thyme. It is a classic Jewish holiday side dish that is naturally gluten-free and perfect for Passover or any special dinner.

Updated at: Sun, 13 Sep 2026 19:03:28 GMT