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By Once Upon a Chef
Baja Fish Tacos
Instructions
Cook:40min
Crispy beer-battered cod tucked into corn tortillas and topped with slaw and a smoky chipotle sauce, Baja fish tacos are the perfect summer meal.
Updated at: Mon, 22 Sep 2025 00:30:46 GMT
Nutrition balance score
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Ingredients
4 servings
283gred cabbage
shredded
3 tablespoonsred onion
minced
½ cupcilantro
fresh chopped
3 tablespoonscider vinegar
1 ½ teaspoonsvegetable oil
½ teaspoonsalt
¾ cupmayonnaise
best quality such as Hellmann's
2 tablespoonslime juice
from one lime
2chipotle chiles in adobo sauce canned
roughly chopped, plus 1 to 2 teaspoons sauce
1 clovegarlic
large, roughly chopped
1 cupall purpose flour
1 teaspoonsalt
½ teaspoonfreshly ground black pepper
1 cupbeer
1.5 poundsskinless cod
cut into 1-inch, 2.5-cm, wide x 4-inch, 10-cm, long strips
vegetable oil
for frying
12corn tortillas
6-in/15-cm, soft, warmed
lime wedges
for serving
Instructions
View on Once Upon a Chef
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