1/4
2/4
3/4
4/4
Leave a note
By Once Upon a Chef
Baja Fish Tacos
Instructions
Cook:40min
Crispy beer-battered cod tucked into corn tortillas and topped with slaw and a smoky chipotle sauce, Baja fish tacos are the perfect summer meal.
Updated at: Tue, 04 Nov 2025 01:25:02 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
283gred cabbage
shredded
3 tablespoonsred onion
minced
½ cupcilantro
fresh chopped
3 tablespoonscider vinegar
1 ½ teaspoonsvegetable oil
½ teaspoonsalt
¾ cupmayonnaise
best quality such as Hellmann's
2 tablespoonslime juice
from one lime
2chipotle chiles in adobo sauce canned
roughly chopped, plus 1 to 2 teaspoons sauce
1 clovegarlic
large, roughly chopped
1 cupall purpose flour
1 teaspoonsalt
½ teaspoonfreshly ground black pepper
1 cupbeer
1.5 poundsskinless cod
cut into 1-inch, 2.5-cm, wide x 4-inch, 10-cm, long strips
vegetable oil
for frying
12corn tortillas
6-in/15-cm, soft, warmed
lime wedges
for serving
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
