Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 ½ cup dry orzo pasta; 1 pint grape or cherry tomatoes (halved); 2 green onions (trimmed and chopped (both white and green parts)); ½ green bell pepper (seeds removed, chopped); 1 cup packed chopped fresh parsley (about 1 ½ ounces); ½ cup packed chopped fresh dill (about 0.5 ounces); ¼ cup sliced pitted kalamata olives (about 1 ounce); 2 teaspoons capers; Feta cheese (to your liking); 1 lemon (zested and juiced); ¼ cup extra virgin olive oil; 1 garlic clove (minced); 1 teaspoon oregano

Instructions

Prep:10minCook:10min

You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. Allow the salad at least a few minutes for the flavors to meld before serving.

Updated at: Mon, 11 Jul 2022 11:59:20 GMT