Roasted Veggie Pasta with Feta

Name: Roasted Veggie Pasta with Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fusilli (or other chunky pasta); 6 ounce block of feta; 1 cup cherry tomatoes; 1 red onion (cut into thin wedges); 2 small zucchini (diced into 1/2 in pieces); 1 orange bell pepper (diced into 1/2 in pieces); 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons freshly squeezed lemon juice; 2 cups fresh baby arugula