Mexican Bean and Potato Bake

Good recipe. Easy to make. Replaced courgette with spinach and sweetcorn

Really enjoyed this, will definitely make again. Only change was to use 3 cups of new potatoes with skins left on, instead of 3 large potatoes.

It was good and healthy. I am not sure how often I will make it. I ate it in a tortilla which was good.

All the family enjoyed this, even the big meat eater.

Better as a breakfast hash than a dinner. Went great with eggs and as a breakfast burrito filling. Needed sour cream or guac on top.

Added onion and a can of hot Rotel in place of tomatoes since I didn't have hot chilli powder. Turned out really good

Takes forever

Delicious and easy to make. Will come back to this one regularly.

Great dish 👍 takes time to cook with roasting the potatoes first but there's very little prep and it cooks itself. Easy, cheap and tasty ☺️

Potatoes- Tarragon, salt, pepper, oil and dot with butter. Added fresh parm to bean mix, Rogan Josh, and Northwoods. Topped with mozzarella and cheddar.