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By Susan

Vegan Southwestern Potachos Recipe

Name: Vegan Southwestern Potachos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 large potatoes; 2 cups Vegan Nacho Cheese Sauce; 1 cup black beans, drained (low sodium); 1 cup corn kernels; 1 cup diced tomatoes, low sodium; green onions, chopped; 1 cup avocado slices or guacamole; 1/2 cup black olives; 1/2 cup fresh cilantro, chopped; sliced jalapeños (optional)

3 steps

Prep:15minCook:30min

This easy, healthy, no-oil, dairy free "potachos" recipes combines delicious Vegan Nacho Cheese sauce & Oven roasted potatoes. Potato Nachos! Add lots of toppings like black beans, guacamole, green onions, black olives, cilantro, and jalapenos for a kick!

Updated at: Thu, 17 Aug 2023 13:32:40 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories539 kcal (27%)

Total Fat18.3 g (26%)

Carbs82 g (32%)

Sugars6.2 g (7%)

Protein16 g (32%)

Sodium1123.8 mg (56%)

Fiber17.4 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

large

2 cupsvegan nacho cheese sauce

1 cupcanned black beans

drained, low sodium

1 cupcorn kernels

1 cupdiced tomatoes

1 cupavocado

½ cupblack olives

½ cupfresh cilantro

chopped

jalapeños

sliced, optional

Instructions

Step 1

Preheat oven to 475º F. Wash and chop the potatoes into 1 inch cubes. Spread in 1 layer on a baking sheet lined with parchment paper or silicone baking mat. Bake for 30 minutes, flipping halfway through.

Step 2

While the potatoes are cooking, prepare the Vegan Nacho Cheese Sauce - https://simplyplantbasedkitchen.com/2019/09/18/healthy-vegan-nacho-cheese-recipe/

Step 3

Once the potatoes are done, scoop some onto a plate and top with nacho cheese sauce, black beans, corn, green onions, diced tomatoes, avocado slices, black olives, cilantro and jalapeños if desired. Serve immediately!

View on simplyplantbasedkitchen.com

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