Pearl Couscous With Creamy Feta and Chickpeas

Name: Pearl Couscous With Creamy Feta and Chickpeas
Cook time: 50 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 pint grape tomatoes, halved; 1/4 cup sliced scallions; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 tablespoon balsamic vinegar, plus more for serving; 2 fat garlic cloves, finely grated or minced; 1 1/2 teaspoons kosher salt, plus more as needed; 1/2 teaspoon black pepper, plus more for serving; 3 oregano, rosemary or sage sprigs; 2 cups vegetable stock or water; 1/3 cup chopped cilantro, dill or parsley, plus more for serving; 1/2 teaspoon finely grated lemon zest (from 1/2 lemon); 3/4 teaspoon ground cumin; 8 ounces pearl couscous (1 1/2 cups); 1 (15-ounce) can chickpeas, drained and rinsed; 1 cup feta, crumbled (about 4 ounces); 1/3 cup freshly grated Parmesan (1 1/2 ounces)