Pearl Couscous With Creamy Feta and Chickpeas
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2
By cooking.nytimes.com
Pearl Couscous With Creamy Feta and Chickpeas
Instructions
Cook:50min
Updated at: Fri, 18 Apr 2025 02:04:11 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat18.6 g (27%)
Carbs68.2 g (26%)
Sugars7 g (8%)
Protein21.5 g (43%)
Sodium1678.5 mg (84%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 pintgrape tomatoes
halved
¼ cupscallions
sliced
2 tablespoonsextra-virgin olive oil
plus more for drizzling
1 tablespoonbalsamic vinegar
plus more for serving
2garlic cloves
fat, finely grated or minced
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
plus more for serving
3 sprigsoregano
rosemary or sage
2 cupsvegetable stock
or water
⅓ cupcilantro
chopped, dill or parsley, plus more for serving
½ teaspoonlemon zest
finely grated
¾ teaspoonground cumin
8 ouncespearl couscous
1 x 15 ouncecan chickpeas
drained and rinsed
1 cupfeta crumbled
⅓ cupParmesan
freshly grated
Instructions
View on cooking.nytimes.com
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Notes
20 liked
2 disliked
Delicious
Go-to
Easy
Moist
One-dish
