One Pot Chicken Ramen Bowl + Zoodles

This One Pot Chicken Ramen Bowl + Zoodles comes together in a few simple steps and is so cozy and comforting. Pack it with your favorite veggies!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large stock pot or a Dutch oven over medium heat.

Step 2

Once hot, add the chicken breasts to the pan and sprinkle them with the salt and pepper.

Step 3

Cook for about 16 minutes, flipping halfway through. Once the chicken is fully cooked, remove it from the pot and set aside.

Step 4

Deglaze the pot with the chicken stock and add the coconut aminos, fish sauce, and ground ginger.

Step 5

Bring the broth to a boil, cover and reduce heat to low. Let the broth simmer for 10 minutes to develop the flavors.

Step 6

Meanwhile, slice the chicken breasts.

Step 7

Divide the zoodles evenly between 4 bowls. Top with the sliced chicken and any desired toppings. If you’re using soft boiled eggs, wait to add the eggs until after you’ve added the broth.

Step 8

When the broth has finished cooking, ladle the hot broth evenly between each of the bowls. Add the eggs if using and enjoy!

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