Log in

…

Log in

Porcini and Potato Moussaka with Bolognese

By turbotasty.com

Porcini and Potato Moussaka with Bolognese

Prep:30minCook:50min

Updated at: Sat, 31 May 2025 01:40:18 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4porcini mushrooms

large, cleaned and sliced

2 cupsfrozen Bolognese sauce

thawed

1 cupsour cream

½ cupEdam cheese

finely grated, + your choiceParmesan or Pecorino Romano

Instructions

View on turbotasty.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!

You may also like

Samsung Food Recipes European Dinner

Feta-Stuffed Chicken with Parmesan Cream Sauce

Feta-Stuffed Chicken with Parmesan Cream Sauce

Roasted beef with pasta (giouvetsi)

Panagiotis Gournas

Roasted beef with pasta (giouvetsi)

17 ingredients · 1h 15min

Scandi salmon pasta bake

sainsburysmagazine.co.uk

Scandi salmon pasta bake

15 ingredients · 30min

Spiced Chickpea Tray Bake With Harissa-Honey Greek Cheese

Spiced Chickpea Tray Bake With Harissa-Honey Greek Cheese

12 ingredients · 40min

Garlic Butter Chicken Gyros with Salt and Vinegar Chips by Pureety

Garlic Butter Chicken Gyros with Salt and Vinegar Chips by Pureety

18 ingredients · 55min

Swedish Meatballs

Amy Doe Cooking

Swedish Meatballs

6 ingredients · 25min

Classic moussaka

Classic moussaka

14 ingredients · 2h

BenKat’s Summery Pasta Carbonara

BenKat’s Summery Pasta Carbonara

Walnut-stuffed pork with celeriac remoulade

Walnut-stuffed pork with celeriac remoulade

10 ingredients · 25min

Swedish Meatball Pasta Bake

sixcleversisters.com

Swedish Meatball Pasta Bake

Moussaka

21 ingredients · 1h 40min

Traditional Moussaka recipe with eggplants (aubergines) and potatoes

mygreekdish.com

Traditional Moussaka recipe with eggplants (aubergines) and potatoes

21 ingredients · 1h 45min