Summer Tomato Tart

Updated at: Sat, 23 Nov 2024 12:09:07 GMT

Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, combine the butter, 1 egg, almond flour, and sea salt.

Step 3

Whisk everything together and place in the fridge for 15 minutes.

Step 4

Grease your pie tin with coconut oil, spray, or extra butter.

Step 5

With your hands, press the crust into the pie tin. This won’t be typical pie crust consistency, it’s pretty malleable, so feel free to really spread it, break it and fill in the entire tin.

Step 6

In a small bowl, whisk the second egg.

Step 7

Brush the whisked egg on the inside of the pie crust.

Step 8

Bake in the oven for 10 – 12 minutes until golden brown.

Step 9

When it’s done baking, crumble the goat cheese into the bottom of the pie crust.

Step 10

Cut the the Lorabella Blossom tomatoes in half and line them in the pie crust, pushing them into the goat cheese if they need some help standing up.

Step 11

Turn your broiler on high and broil for 2 – 5 minutes depending on what kind of oven you have. I have an electric oven and it took me 5 – 7 minutes.

Step 12

Cut into 6 – 8 slices, top with basil leaves and drizzle with balsamic reduction if desired!

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