Brittany Roche

Name: Brittany Roche
Cuisine: European, British
Ingredients: 1 (16-oz) block extra-firm tofu (do not use silken tofu); 1/3 cup olive oil (see notes for oil-free); 2 Tbsp vegan chicken-style bouillon powder; 1 lemon, zested; 2 Tbsp lemon juice; 1 tsp ground black pepper

Instructions

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Frozen + thawed tofu is sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner!

Updated at: Thu, 28 Mar 2024 18:44:32 GMT