By thereciperebel.com
Slow Cooker Zuppa Toscana
Instructions
Prep:15minCook:4h
This Slow Cooker Zuppa Toscana is a hearty potato soup made with Italian sausage and kale!
Updated at: Tue, 25 Apr 2023 20:45:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories436.5 kcal (22%)
Total Fat24.5 g (35%)
Carbs31.7 g (12%)
Sugars4.5 g (5%)
Protein25.3 g (51%)
Sodium987.8 mg (49%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
375gItalian sausage meat
without casings, mild or spicy
1onion
small, finely diced
½ teaspoonminced garlic
3 cupslow sodium chicken broth
1.5 lbsRusset potatoes
or gold, peeled and diced
2 cupskale
chopped
½ teaspoonsalt
⅛ teaspoonblack pepper
¾ cupcream
10-30% will work fine
¼ cupshredded parmesan cheese
1 pinchred pepper flakes
optional, for extra spice
Instructions
View on thereciperebel.com
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Notes
14 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
